Menu
TILL 13:00
BRUNCH
ENGLISH BREAKFAST
Eggs, sausages, bacon, mushrooms, beans in tomato sauce, black tea
3800
ARMENIAN BREAKFAST
Omelet with basturma, greens, vegetables, lavash, chechil, herbal tea
3500
AVO TOAST
+ Poached eggs
+ Lightly salted trout / Prosciutto
2200
+800
+1000
BENEDICT
With bacon / With trout
(served with mixed salad)
3400
ANY STYLE OMLETTE
Tomatoes / Greens / Bacon / Cheese / Pastirma / Sausages
1900
CROISSANT SANDWICH
With prosciutto / With lightly salted trout, cream cheese, arugula, cherry tomatoes
3100
SYRNIKI
Cottage cheese, cranberry sauce (served with ice cream)
2900
BRUNCH DRINKS
AMERICANO
1200
CAPPUCCINO
1600
BLACK TEA ASSAM
1100
SEA BUCKTHORN TEA
2200
FRESHLY SQUEEZED JUICE
Apple / Orange / Grapefruit
2200
DETOX DRINKS
Cucumber and spinach/Apple and celery
2500
BRUNCH COCKTAILS
BELLINI
Prosecco, peach purée
3000
ROSSINI
Prosecco, strawberry puree
2800
LIMONCELLO SPRITZ
Limoncello, prosecco, soda water
3500
MIMOSA
Prosecco, orange juice
2800
LUNCH OF THE DAY
CLASSIC
Starter, salad or soup, main dish
3800
GOURMET
Starter, salad, soup, main dish
5400
VEGAN
3500
ADD TO YOUR DISH
MASHED AVOCADO
Avocado, lemon juice, olive oil
1300
LIGHTLY SALTED TROUT
Lightly salted trout (50g)
1800
GRILLED MUSHROOMS
Mushrooms with mustard sauce (100g)
1300
GRILLED BACON
Bacon (100g)
1500
GRILLED SAUSAGES
Sausages (100g)
1200
PROSCIUTTO
Prosciutto (50g)
1700
EGGS
Eggs prepared to your choice (2)
800
STARTERS
NACHOS SET
Nachos, guacamole, salsa, strained yogurt sauce, tapenade sauce, jalapeno
4800
BRUSCHETTA
With guacamole / With tomatoes / With stracciatella and cherry tomatoes
2900 / 2200 / 3700
EUROPEAN PLATE
Parmesan, gouda, prosciutto, salami, lavash chips, green olive, marinated vegetables, baguette, dried tomatoes, honey, grissini
6000
SALTED TROUT FILLET
Trout fillet seasoned with cognac, lime, dill
4200
ARMENIAN PLATTER
Tomato, cucumber, bell pepper, greens, chanakh, chechil, sheep cheese, marinated vegetables, olives, lavash, baguette, tzatzuiki sauce, eggplant dip
6100
EGGPLANT DIP
Grilled eggplant, tahini, garlic, walnuts (served with nachos)
1800
AVOCADO DIP
Avocado, cream cheese, greens, extra virgin oil, lemn juice (served with nachos)
2800
BREAD PLATTER
1000
SOUPS
(SERVED WITH RUSK)
CREAMY PUMPKIN SOUP
Pumpkin, onion, cream
1800
TOMATO SOUP
Tomatoes, basil, garlic, tabasco, chili pepper
2200
MUSHROOM CREAMY SOUP
Mushroom mix, cream, bacon, onion
2900
CHICKEN SOUP
Chicken breast, carrot, potato, dill
1500
SALADS
AVOCADO AND SHRIMP SALAD
Avocado, shrimp, blue cheese, mixed salad, strained yogurt and greens sauce
4800
CAESAR SALAD
Iceberg lettuce, cherry tomatoes, caesar sauce, chicken breast, parmesan
3200
EGGPLANT SALAD
Tofu, eggplant, cherry tomatoes, sweet chili sauce, balsamic cream
2900
BEEF FILLET AND PARMESAN SALAD
Beef fillet, eggplant, bell pepper, mixed salad mustard sauce, parmesan
4900
SALAD WITH TOMATOES AND TARRAGON
Tomato, tarragon, sour cream, feta cream mousse
2500
PASTA
ARRABBIATA
Tomato sauce, tabasco, chili pepper, parmesan, basil, garlic, parsley
2800
CARBONARA
Bacon, cream, parmesan, garlic, parsley, yolk
3200
ALFREDO
Chicken breast, mushrooms, cream, parmesan, garlic, parsley
3500
MAIN DISHES
BEEF TAGLIATA
(Served with mixed salad, cherry tomatoes. bacon stuffed potatoes, mozzarella)
6900
SALMON STEAK WITH ORANGE SAUCE
(Served with caviar and black rice)
9200
TROUT FILLET WITH RISOTTO
Trout fillet, emmer, mushrooms, parmesan, onion, caviar
5500
DUCK BREAST WITH FRENCH PEARS
(Served with wine sauce)
8400
FILET MIGNON
Beef tenderloin (240g)
6500
CHICKEN BREAST WITH ASPARAGUS
Chicken breast, asparagus, mushroom cream sauce
3300
STEAK MACHETE
Skirt steak (400g)
10400
PORK TENDERLOIN
Trout fillet, emmer risotto with mushrooms, parmesan and onion (served with caviar) (served with caviar)
4800
RIBEYE
Ribeye steak (300g)
18000
KOFTA WITH ARISHTA
Beef fillet, caramelized onions, arishta with onions, cream and spinach
4200
DOLMA FROM MARGOT
(Served with garlic matzoon mousse)
3600
SETS & DISHES TO SHARE
SET FROM MARGOT
Beef flank steak (500g), chicken breast (500g), pork tenderloin (500g), chimichurri sauce, salsa sauce, strained yogurt sauce, corn, potatoes
26000
VILLAGE SET
Pork ribs with BBQ sauce (500g), chicken wings with buffalo sauce (1kg), beef ribs kalbi (500g), village potatoe, grill tasty sauce, strained yogurt sauce, marinated garlic sprouts, marinated pepper
19000
BEEF WELLINGTON
Beef tenderloin (800g), prosciutto, mushrooms, spinach, puff pastry (served with baked mashed potatoes and demi-glace sauce)
33000
SANDWICHES
PEPPERONI PIZZA-CIABATTA
Ciabatta bread, salami, jalapano, mozzarella, tomato sauce
2800
PIZZA-CIABATTA MARGOT
Ciabatta bread, fresh and dry mozzarella, tomato sauce, basil
2800
CLUB SANDWICH
Toast bread, bacon, chicken breast, marinated vegetables, tomatoes (served with fries)
3900
ANGUS BURGER
Angus beef, marinated jalapeno, marinated onion, salsa sauce, grill tasty sauce (served with village potatoes)
3900
CHICKEN CIABATTA
Ciabatta, chicken breast, mustard sauce, lettuce, vegetables
2700
SAUCE
MUSHROOMS
1000
SALSA
1000
CHIMICHURRI
1000
PEPPER
1000
BBQ
1000
STRAINED YOGURT SAUCE
1000
GARNISHES
GRILLED VEGETABLES
Grilled seasonal vegetables
2400
MASHED POTATOES
Potatoes, butter, cream
1300
MASHED POTATOES WITH SPINACH
Potatoes, butter, cream
1800
RICE
White/Black
1800/3800
POTATOES STUFFED WITH BACON
Mashed potatoes, fried bacon, cheddar
2500
FRIED ASPARAGUS
Asparagus, garlic, cherry tomatoes, lemon, hollandaise sauce
3200
DESSERTS
BROWNIE
(Served with ice cream)
2500
CHEESECAKE NEW YORK
(Served with berries and berry sauce)
2200
TIRAMISU
Mascarpone cheese base dessert flavored with coffee and Baileys
2900
CHOCO FONDANT
(Served with ice cream)
1900
BAKLAVA WITH GELATO
(Served with strained yogurt gelato, pistachio and honey)
3200
SEASONAL FRUIT ASSORTMENT
6400
IF YOU HAVE ANY KIND OF FOOD ALLERGIES, PLEASE LET THE WAITER KNOW ABOUT THAT
