Menu
TILL 14:00
BRUNCH
ENGLISH BREAKFAST
Eggs, sausages, bacon, mushrooms, beans in tomato sauce
3300
AVOCADO TOAST
Lightly salted trout / Prosciutto
3300
+500
BENEDICT
With bacon / With salmon
(served with mixed salad)
3200 / 3700
ANY STYLE OMLETTE
Tomatoes / Greens / Bacon / Cheese / Pastirma / Sausages
1900
CROUTONS
French toast, mozzarella, parmesan, kalamata olives
2400
OATMEAL
With chocolate / With nuts
1900 / 2500
CHIA PUDDING
Chia seeds, hazelnut milk, honey, banana, strawberries
2500
GRANOLA WITH PEANUT
BUTTER & NUTS
Muesli, peanut butter, milk, honey, strained yogurt, strawberries, almonds, pistachios
2800
SYRNIKI
Cottage cheese, cranberry jam, ice cream
3200
CROISSANT
With chocolate and fruits/With jam
1200
+1000
PANCAKE
Chocolate cream, banana, strawberry
2500
BRUNCH DRINKS
AMERICANO
1200
CAPPUCCINO
1600
BLACK TEA ASSAM
1100
SEA BUCKTHORN TEA
2200
APPLE-CARROT FRESHLY SQUEEZED JUICE
2100
ORANGE FRESHLY SQUEEZED JUICE
2200
DETOX DRINKS
Cucumber and spinach/Apple and celery
2500
BRUNCH COCKTAILS
BELLINI
Prosecco, peach purée
3000
ROSSINI
Prosecco, berry mix
2800
LIMONCELLO SPRITZ
Limoncello, prosecco, soda water
3500
MIMOSA
Prosecco, orange juice
2800
ADD TO YOUR DISH
MASHED AVOCADO
Avocado, lemon juice, extra virgin oil
1300
LIGHTLY SALTED TROUT
Lightly salted trout (50g)
1800
GRILLED MUSHROOMS
Mushrooms with mustard sauce (100g)
1300
GRILLED BACON
Bacon (100g)
1500
GRILLED SAUSAGES
Sausages (100g)
1200
PROSCIUTTO
Prosciutto (50g)
1700
STARTERS
CHEESE PLATTER
Camembert, parmesan, gouda, gorgonzola, honey
6400
MEAT PLATTER
Prosciutto, salami, smoked pork neck, green and kalamata olives, grissini, marinated vegetables, dried tomatoes
7100
NACHOS SET
Nachos, guacamole, salsa, queso cheese sauce, strained yogurt sauce, tapenade sauce, sour cream, jalapeno, red beans
5300
BRUSCHETTA
With guacamole With tomatoes / With stracciatella and cherry tomatoes
2900 / 2200 / 3700
WINE PLATTER
Parmesan, gouda, prosciutto, salami, lavash chips, green olive, marinated vegetables, baguette, dried tomatoes, honey, grissini
7300
SALTED TROUT FILLET
Trout fillet seasoned with cognac, lime, dill
4200
FRIED SHRIMPS WITH SPICY SAUCES
Breaded shrimps (served with sriracha and strained yogurt sauces, lime)
4800
BREAD PLATTER
1000
SOUPS
(SERVED WITH RUSK)
MEXICAN BEAN SOUP
Beef fillet, red beans, corn, tomato paste, tomatoes
3700
CREAMY PUMPKIN SOUP
Pumpkin, onion, cream
1500
TOMATO SOUP
Tomatoes, basil, garlic, tabasco, chili pepper
2200
MUSHROOM CREAMY SOUP
Mushroom mix, cream, bacon, onion
2900
CHICKEN SOUP
Chicken breast, carrot, potato, dill
1500
SALADS
EGGPLANT SALAD
Tofu, eggplant, cherry tomatoes, sweet chili sauce, balsamic cream
2900
BEEF FILLET AND PARMESAN SALAD
Beef fillet, eggplant, bell pepper, mixed salad mustard sauce, parmesan
5900
AVOCADO AND SHRIMP SALAD
Avocado, shrimp, blue cheese, mixed salad, matzoon and greens sauce
4800
CAESAR SALAD
Lettuce, cherry tomatoes, caesar sauce, chicken breast, parmesan
3200
GREEN SALAD
Mixed salad, cucumber, broccoli, apple, avocado, pistachio
3400
THE CRAFTSMEN'S SPECIAL OSTRICH SALAD
Ostrich fillet, grilled vegetables, citrus sauce, spinach, funchoza
4900
VEGETABLE SALAD
Tomato, cucumber, bell pepper, onion, parsley
1900
STRACCIATELLA AND MANDARIN SALAD
Spinach, stracciatella, mandarin
4100
SALAD FROM MARGOT
Roast beef, iceberg lettuce, vitello tonnato sauce, grilled corn, potato straws
4200
PASTA
ARRABBIATA
Tomato sauce, tabasco, chili pepper, parmesan, basil, garlic, parsley
2800
CARBONARA
Bacon, cream, parmesan, garlic, parsley, yolk
3200
ALFREDO
Chicken breast, mushrooms, cream, parmesan, garlic, parsley
3500
SEAFOOD
Shrimps, salmon, mussels, cream, garlic, parmesan, parsley
4900
PESTO
Pesto sauce, parmesan, cream
2600
MAIN DISHES
CHICKEN BREAST WITH ASPARAGUS
Chicken breast, asparagus, mushroom cream sauce
3300
BEEF TAGLIATA
(Served with mixed salad, cherry tomatoes. bacon stuffed potatoes, mozzarella)
6900
SALMON STEAK WITH ORANGE SAUCE
Served with caviar and black rice
9200
TROUT FILLET WITH RISOTTO
(Served with caviar and lime)
5500
DUCK BREAST
(Served with sweet potato puree and cranberry sauce)
8400
FILET MIGNON
Beef tenderloin (240g)
6500
PREMIUM OSTRICH STEAK
Ostrich fillet (220g)
7200
STEAK MACHETE
Skirt steak (400g)
10400
PORK TENDERLOIN
Pork tenderloin, bacon, spinach, mashed potatoes, chuka salad
4800
CHICKEN CONFIT
Chicken thigh confit, baby potatoes, duck fat, mixed salad
3900
DISH FROM MARGOT
Veal loin, baby potatoes, chimichurri sauce (baked and served coated with salt)
13400
SETS & DISHES TO SHARE
SET FROM MARGOT
Beef flank steak (500g), chicken breast (500g). pork tenderloin (500g), chimichurri sauce, salsa sauce, strained yogurt sauce, corn, potatoes
26000
BEEF WELLINGTON
Beef tenderloin (800g), prosciutto, mushrooms.
spinach, puff pastry (served with baked mashed potatoes and demi-glace sauce)
29000
VILLAGE SET
Pork ribs with BBQ sauce (500g), chicken wings with buffalo sauce (1kg), beef ribs kalbi (500g), potato straws, grill tasty sauce, strained yogurt sauce, marinated garlic sprouts
19000
SANDWICHES
PEAR AND BLUE CHEESE PIZZA-CIABATTA
Ciabatta bread, mozzarella, pear, blue cheese, arugula
3000
PEPPERONI PIZZA-CIABATTA
Salami, jalapeno, mozzarella, tomato sauce
2800
CLUB SANDWICH
Toast bread, bacon, chicken breast, marinated vegetables, tomatoes (served with fries)
3900
BURGER STEAK
Skirt steak, marinated jalapeno, marinated onion, salsa sauce, grill tasty sauce (served with village potatoes)
5900
CHICKEN CIABATTA
Ciabatta, chicken breast, mustard sauce, lettuce, vegetables
2700
SAUCE
MUSHROOMS
1000
SALSA
1000
CLUB SANDWICH
1000
CHIMICHURRI
1000
PEPPER
1000
BBQ
1000
STRAINED YOGURT SAUCE
1000
GARNISHES
GRILLED VEGETABLES
Grilled seasonal vegetables
2400
MASHED POTATOES
Potatoes, butter, cream
1300
MASHED POTATOES WITH SPINACH
Potatoes, butter, cream, spinach
1800
RICE
White/Black
1800/3800
POTATOES STUFFED WITH BACON
Mashed potatoes, fried bacon, cheddar
2500
FRIED ASPARAGUS
Asparagus, garlic, cherry tomatoes, lemon, hollandaise sauce
3200
DESSERTS
BROWNIE
(Served with ice cream)
2500
CHEESECAKE NEW YORK
(Served with berries and berry sauce)
1900
TIRAMISU
Mascarpone cheese base dessert flavored with coffee and amaretto
2900
CHOCO FONDANT
Served with ice cream
1900
BAKLAVA WITH GELATO
(Served with strained yogurt gelato, pistachio and honey)
3200
SORBET
With strawberry and banana/With lemon and lime
1500
SEASONAL FRUIT ASSORTMENT
6400
Asparagus, garlic, cherry tomatoes, lemon, hollandaise sauce
